Grilled buffalo chicken (slightly spicy) and smoked mozzarella brick oven baked in a crisp crust, sliced and served with a side of bleu cheese dressing for dipping
MUSSELS ITALIANO 9.99
Fresh P.E.I. mussels sautéed with chopped garlic, in a white wine and butter sauce with fresh tomatoes and basil
TUSCAN BUFFALO TENDERS 8.99
Boneless chicken tossed in our house buffalo sauce (spicy) and served with celery, carrots and bleu cheese dressing.
LUI LUI MEATBALLS 6.99
Four house made meatballs in basil marinara tipped with melted parmesan cheese
MOZZARELLA FRITTA 7.99
Quarter moons of fresh mozzarella breaded and fried served with our homemade pomodoro (marinara) sauce
WOOD FIRED ARTICHOKE AND SPINACH DIP 8.99
Fresh spinach and artichokes blended with cheese and spices served piping hot with homemade garlic toasts for dipping.
Marinated tomatoes with our fresh mozzarella, diced onion and freshly baked focaccia toasted with garlic and olive oil.
NEW RECIPE ARANCINI BITES 6.99
Crispy fried risotto balls filled with gorgonzola cheese, served with tomato basil viniagrette
CALAMARI FRITTI 11.99
Flash fried with spicy banana peppers and served with sweet red pepper aoli and pomodoro sauce
ANTIPASTO DELLA CASA 13.99
A taste of everything! Thinly sliced Prosciutto, chicken pesto, marinated artichokes, fire roasted sweet red and green peppers, marinated tomatoes, fresh mozzarella, a slice of eggplant parmesan, imported olives, fontinella and parmesan cheese. Served with homemade crostini toasts.
NEW! GARLIC SHRIMP & CROSTINI 9.99
Sautéed shrimp in a delicious garlic, shallot and lemon butter sauce with fresh basil served with toasted crostini for dipping
ITALIAN FRITTO MISTO PLATTER 11.99
Our mozzarella mezzaluna, tuscan buffalo tenders, zucchini fries and arancini bites all served with a trio of dipping sauces: house marinara, sweet red pepper aoli and bleu cheese.