Grilled buffalo chicken (slightly spicy) and smoked mozzarella brick oven baked in a crisp crust, sliced and served with a side of bleu cheese dressing for dipping
MUSSELS ITALIANO 9.25
Fresh mussels sauteed with chopped garlic, fresh tomatoes, basil and white wine
TUSCAN BUFFALO TENDERS 8.99
Boneless chicken tossed in our house buffalo sauce (spicy) and served with celery, carrots and bleu cheese dressing.
ZUCCHINI FRITTI 7.99
Lightly breaded and fried zucchini "fries" dusted with rosemary and romano and served with basil-garlic aoli and marinara.
NEW! POLPETTE 5.99
Italian meatballs baked with pomodoro sauce and melted mozzarella. Served with garlic crostinis.
NOW MORE! TUSCAN "TOPLESS" MEATBALL SLIDERS 4.25
That's right - we've taken the top off our famous meatball sliders. Delicious ground beef and seasoned pork meatballs, oven baked and served on our crostini toasts with a touch of pomodoro sauce, fresh basil and a sprinkle of parmesan cheese
MOZZARELLA FRITTA 7.99
Quarter moons of fresh mozzarella breaded and fried served with our homemade pomodoro (marinara) sauce
WOOD FIRED ARTICHOKE AND SPINACH DIP 8.99
Fresh spinach and artichokes blended with cheese and spices served piping hot with homemade garlic toasts for dipping.
NEW! BRUSCHETTA 5.99
Marinated tomatoes with our fresh mozzarella, diced onion and freshly baked focaccia toasted with garlic and olive oil.
ARANCINI BITES 6.99
Homemade risotto bites made with our roasted corn mix then lightly breaded and fried. Served with house marinara and basil aoli.
CALAMARI FRITTI 11.99
Flash fried with spicy banana peppers and served with basil aoli and homemade pomodoro sauce
ANTIPASTO DELLA CASA 12.25
A taste of everything! Thinly sliced Prosciutto, chicken pesto, marinated artichokes, fire roasted sweet red and green peppers, marinated tomatoes, fresh mozzarella, a slice of eggplant parmesan, imported olives, fontinella and parmesan cheese. Served with homemade crostini toasts.
ITALIAN FRITTO MISTO PLATTER 11.99
Our mozzarella mezzaluna, tuscan buffalo tenders, zucchini fries and arancini bites all served with a trio of dipping sauces: house marinara, basil aoli and bleu cheese.
