CHICKEN & PROSCIUTTO MARSALA -GF-
Sautéed chicken, slivered prosciutto and mushrooms with chopped shallots in a light marsala cream sauce with imported cavatappi.
4 people have popped this dish
Full of flavor and delicious! Hands down best Marsala in town ♥️
Being from out of state, I choose this restaurant from a menu in my hotel — didn't really know what I was getting into. When I arrived at Lui Lui, I was overwhelmed by the smell before I even walked in side. I felt like I had taste the entire menu just by the aroma filling the parking lot. I was seated fairly quickly, and introduced to their specials by my speedy waitress. Although I was alone, I ordered a Cesar salad, order of risotto balls, and the chicken and prosciutto Marsala. I was also given dipping oil and rolls. After trying the oil, I immediately knew this restaurant would be a home run! There wasn't a bite I didn't enjoy. I took a large portion of risotto balls and Marsala back to my hotel. It was SO GOOD that I put the leftovers on ice to take the whole way back to Pennsylvania for my husband to try. I've only been back to the area once - enjoyed a calzone (another large portion with left overs!!) my husband and I will be traveling Soon and I have every intent on sharing this restaurant with him. You must give it a try -you won't be disappointed! PS - they have dipping oil to purchase in bottles — great for marinades and parties at home!!
Chicken prosciutto Marsala is my absolute favorite dish! I don't even look at the menu anymore. The spinach artichoke dip also is soo good. Absolutely recommend both if your looking for something delicious. Portions are generous. The Chocolate mousse is also really good.
Stayed at a local hotel last night and found this gem that will now forever be my favorite spot. I've never had anything so delicious. Creamy feel good pasta dish. I'm sad I live an hour and a half away. I can't wait to plan another trip here soon so I can try some other dishes. Also the Risotto balls were heaven!
We have been going to Lui Lui's for over 16 years and our favorite dish is the chicken and prosciutto Marsala. It is absolutely mouthwatering!!