It all started in 1991 after a couple of weeks driving through Italy with my brother and father eating some of the most delicious food you have ever tasted. We had a cutting board, a good bread knife and a corkscrew. That was all we needed! The crisp crust on the wood fired pizzas, the flavorful fresh pastas, mouthwatering desserts, and the delicious bread, OH the bread!
West Lebanon, NH (Dartmouth/Lake Sunapee area) would be the perfect place for our first location. Located along the Mascoma River in the Powerhouse Mall Plaza and then a second location in Nashua (1996) along the busy stretch of Daniel Webster Highway.
Lui Lui (Pronounced Louie Louie) is an award winning wood fired pizza and pasta restaurant & bar serving lunch and dinner 7 days a week. We make our dough "on site" every day. Even our croutons are made with the bread we bake. That attention to detail is what sets us apart from the many large restaurant chains in our market.
Our famous freshly baked rolls (up to 1,000 per day) and dipping oil have brought generations of people back to Lui Lui again and again. It's been my lifelong passion to welcome people through our doors and I take pride in all the team members we hire (some still with us since day 1) and the care we put into the food and beverages we serve.
We can't wait for you to come and try our food and bring you back to Italy, if only for an hour.
Eric Roberts and the entire "hospitality team" at Lui Lui
Some of the recognition we have received over the years:
Greater Nashua Pizza Challenge “People’s Choice” first place
Hippo Press “Best Pizza Worth the Drive”
Pizza Today’s annual list of top 100 Independent Pizza Operators (feature story 2012)
Featured on the Phantom Gourmet “Dish Worth the Drive”
Featured on TV Diner
Best of NH from New Hampshire Magazine 2010 2012 2013 2014 2015 2016 2017
National Restaurant Association Good Neighbor Award (As part of Blue Sky Restaurant Group)
Longtime Partner with Norris Cotton Cancer Center. (Millions and Millions raised for Cancer Research)