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Our Latest Reviews
$6 Eats
Yummmm!
THE LUI LUI -GF-
A simple pleasure!
TORTELLONI BRUNELLE
I have loved Lui Lui ever since I was little and it is still my favorite restaurant in the Upper Valley. The tortellini Brunelle is my favorite but everything is truly delicious! I attend very frequently, at least 3-4 times a month. They have great express lunches for amazing prices! I have filled up many frequent flier cards and have also used Lui Lui's party trays for special occasions! Always pleased with my experience!
LOBSTER RAVIOLI
Absolutely fantastic! Good amount and loved the sauce. Will definitely be back!
GARLIC BREAD (wood oven baked)
Best garlic bread ever
CUP OF SAUSAGE SOUP OR VEGETABLE CHICKEN CHOWDER
My favorite soup any place. Especially at Lui Lui
$4 Eats
I did not find the Steak and Gorgozola Cream Sauce, it was a big hit at our last gathering.
EGGPLANT PARMESAN
Thank you for giving me so many warm memories. As kids, we made our own little pizzas. As a young adult I went on dates here. I moved out of state, but every time I come home we always find a big group of us gathered around a table at Lui Lui's. Graduations, Birthdays, and Reunions.. This is the perfect place for homemade dishes and a comfortable family atmosphere.
TUSCAN STEAK TIPS -GF-
My Favorite without all the quilt..
CHICKEN & PROSCIUTTO MARSALA -GF-
LOVE this Dish ! Large enough portions for another meal.. which only tastes BETTER!
CHICKEN & PROSCIUTTO MARSALA -GF-
Ive neen going to lui lui in leb NH for over 10 years and i would recommend lui lui to anyone who want a great meal and friendly staff plus they have old time stuff hanging and a track i think i love Lui lui's weat leb NH and the chicken marsala is the best plus the ardchoke dip and mussels i could eat there everyday when i come i get the same thing my friend thinks i shoud try something new but no way my marsala with extra sauce on side. YUMMY!!!!! THANKS LUI LUI'S. JESSICA
THE LUI LUI -GF-
This is my favorite pasta dish! It's filling but not heavy. There's nothing better than working a long day and dining in or picking up Lui Lui on the way home!
LOBSTER RAVIOLI
Delicious. I also live in area and actually had this dish tonight. Could of been hotter was my only complaint.
LOBSTER SPINACH FETTUCCINE
I love to have this with alfredo sauce! The wait staff and kitchen are always accommodating and the lobster is so succulent. If I could afford this every day I would eat it that often!
CRISPY RISOTTO BALLS
So yummy and creamy. Just perfectly crisp on the outside.
CHICKEN & PROSCIUTTO MARSALA -GF-
Delicious combination of ingredients and the gluten free option works with my celiac disease.
AWARD WINNING CAESAR SALAD
Everything was SO good!
TORTELLONI BRUNELLE
I love this dish! It's the one I order most often. I love the unexpected combo. It makes my mouth happy!
THE LUI LUI -GF-
I love the Lui Lui pasta dish. It's a nice alternative to red sauce. Also love the Penne Diavalo for its spicy taste. Warm bread rolls are great, too! The atmosphere is nice and staff is always friendly. Have been going to Lui Lui since 1982 - always a great experience.
EXPRESS GRILLED CHICKEN ALFREDO -GF-
My go to is the cavatappi alfredo with broccoli instead of chicken. It is always hot and delicious! And those rolls....who doesn't love them! I have to force myself not to eat the entire basket of them before my meal.
ZEPPO
I hadn't been to Lui Lui for a number of years due to living out of state. It was nice to know that some things don't change and the quality of food and atmosphere at Lui Lui's is still just as great as it always has been! I took my friend for her birthday and she chose the restaurant. I was hoping it was just as good so I ordered my favorite, The Zeppo and it was just as good as I remember it, if not better! Lots of cheese and pepperoni and it had that nice wood fired taste to the crust! Extremely pleased, so much so I've already been back twice and plan to order take out tonight!
TUSCAN STEAK TIPS -GF-
Delicious and gluten free!!!
CHICKEN PICATTA
The chicken piccata was so tasty, and the portion was great ! I love it !
FETTUCCINE ALFREDO WITH GRILLED CHICKEN -GF-
Absolutely delicious! My usual go-to meal here!!
SHRIMP & LOBSTER FRA DIAVLO
By far my favorite dish! We've been eating here for over a decade, and the quality has never ceased to amaze me. As self-proclaimed foodies, we know good eats when we have them. We've traveled between Boston, NYC, Portland, and Montreal and this beautiful restaurant holds up with the best of them! If you find yourself in the Upper Valley this place (and this dish!) are a must!
LOBSTER RAVIOLI
We travel to New Hampshire many times throughout the year and no trip would be complete without eating at LuiLui's! You cannot go wrong with anything on the menu! Their flatbreads are spectacular! And the pasta tastes like it was made fresh to order! All of the dishes are 5 star quality and the atmosphere is FABULOUS whether on a date or with the family!!! The kids will love creating a masterpiece from dough that the wait staff will bake for them while they eat!!! GREAT FOOD at REASONABLE PRICES!!! You won't go home hungry!
BAKED TORTELLONI GRATINATE
Absolutely wonderful! This dish will not disappoint!
MARGHERITA PIZZA
Absolutely love the food at Lui Lui. I have had difficulty finding good pizza in the upper valley, so was thrilled to find it here. My husband got an eggplant dish that was also fantastic, and the customer service was really great and welcoming (especially to our 4 year old).
PIZZA DI CARNE
It has to be the best pizza I have ever eaten! Outstanding, well done!!!
FOUR CHEESE LASAGNA
Everything at Lui Lui is an exquisite extravaganza of flavor in your mouth! The Four Cheese Lasagna is hands down my favorite, comparable to moms lasagna!! That is hard to say! You would be sorry not to try it, trust me you will love it!
CHICKEN & PROSCIUTTO MARSALA -GF-
Love this chicken Marsala with a twist - includes prosciutto (first time with this added ingredient). Would definitely order it again
PAST DRAWING WINNERS
October:
Andy, Backwoods Brewing Co., Portland, OR
September:
Amanda, Home Restaurant, Los Angeles, CA
August:
Jennifer, Mark's City Grill - Columbus, GA
July:
Rebecca, Frank Gourmet - Buffalo, NY
June:
Donna, Dino's Sports Bar - Cape Cod, MA
May:
Karen, This Little Pig - Amherst, NY
April:
Alicia, Plant Based Pizzeria - Atlanta, GA