Menu

Boneless breaded chicken with a side of our house buffalo sauce and served with celery, carrots, and blue cheese dressing.

Our arancini bites, Tuscan buffalo tenders, house meatballs and mozzarella triangoli all served with a trio of dipping sauces: house marinara, buffalo, and blue cheese dressing.

Toasted ciabatta with roasted garlic, olive oil, Romano and spices. Served with marinara

Quarter moons of breaded fresh mozzarella lightly fried and served with homemade marinara.

Three housemade meatballs in basil marinara topped with melted mozzarella cheese.

Fresh P.E.I. mussels sautéed with chopped garlic, bacon and tomato in a light broth with a hint of gorgonzola

GF

GF-option, no crostini Served with housemade crostini

Sweet Italian sausage, roasted red peppers, cherry peppers, smoked mozzarella and herb ricotta cheese.

Roasted garlic crust with asiago, romano and mozzarella. Baked, then topped with a chilled Caesar salad and a sprinkle of asiago

Pear, prosciutto, smoked mozzarella, dried cranberries, asiago, romano and balsamic drizzle

Boneless breaded chicken with a side of our house buffalo sauce and served with celery, carrots, and blue cheese dressing.

Our arancini bites, Tuscan buffalo tenders, house meatballs and mozzarella triangoli all served with a trio of dipping sauces: house marinara, buffalo, and blue cheese dressing.

Toasted ciabatta with roasted garlic, olive oil, Romano and spices. Served with marinara

Quarter moons of breaded fresh mozzarella lightly fried and served with homemade marinara.

Three housemade meatballs in basil marinara topped with melted mozzarella cheese.

Fresh P.E.I. mussels sautéed with chopped garlic, bacon and tomato in a light broth with a hint of gorgonzola

GF

GF-option, no crostini Served with housemade crostini

Sweet Italian sausage, roasted red peppers, cherry peppers, smoked mozzarella and herb ricotta cheese.

Roasted garlic crust with asiago, romano and mozzarella. Baked, then topped with a chilled Caesar salad and a sprinkle of asiago

Pear, prosciutto, smoked mozzarella, dried cranberries, asiago, romano and balsamic drizzle

Boneless breaded chicken with a side of our house buffalo sauce and served with celery, carrots, and blue cheese dressing.

Our arancini bites, Tuscan buffalo tenders, house meatballs and mozzarella triangoli all served with a trio of dipping sauces: house marinara, buffalo, and blue cheese dressing.

Toasted ciabatta with roasted garlic, olive oil, Romano and spices. Served with marinara

Quarter moons of breaded fresh mozzarella lightly fried and served with homemade marinara.

Three housemade meatballs in basil marinara topped with melted mozzarella cheese.

Fresh P.E.I. mussels sautéed with chopped garlic, bacon and tomato in a light broth with a hint of gorgonzola

GF

GF-option, no crostini Served with housemade crostini

Sweet Italian sausage, roasted red peppers, cherry peppers, smoked mozzarella and herb ricotta cheese.

Roasted garlic crust with asiago, romano and mozzarella. Baked, then topped with a chilled Caesar salad and a sprinkle of asiago

Pear, prosciutto, smoked mozzarella, dried cranberries, asiago, romano and balsamic drizzle

Boneless breaded chicken with a side of our house buffalo sauce and served with celery, carrots, and blue cheese dressing.

Our arancini bites, Tuscan buffalo tenders, house meatballs and mozzarella triangoli all served with a trio of dipping sauces: house marinara, buffalo, and blue cheese dressing.

Toasted ciabatta with roasted garlic, olive oil, Romano and spices. Served with marinara

Quarter moons of breaded fresh mozzarella lightly fried and served with homemade marinara.

Three housemade meatballs in basil marinara topped with melted mozzarella cheese.

Fresh P.E.I. mussels sautéed with chopped garlic, bacon and tomato in a light broth with a hint of gorgonzola

GF

GF-option, no crostini Served with housemade crostini

Sweet Italian sausage, roasted red peppers, cherry peppers, smoked mozzarella and herb ricotta cheese.

Roasted garlic crust with asiago, romano and mozzarella. Baked, then topped with a chilled Caesar salad and a sprinkle of asiago

Pear, prosciutto, smoked mozzarella, dried cranberries, asiago, romano and balsamic drizzle

Boneless breaded chicken with a side of our house buffalo sauce and served with celery, carrots, and blue cheese dressing.

Our arancini bites, Tuscan buffalo tenders, house meatballs and mozzarella triangoli all served with a trio of dipping sauces: house marinara, buffalo, and blue cheese dressing.

Toasted ciabatta with roasted garlic, olive oil, Romano and spices. Served with marinara

Quarter moons of breaded fresh mozzarella lightly fried and served with homemade marinara.

Three housemade meatballs in basil marinara topped with melted mozzarella cheese.

Fresh P.E.I. mussels sautéed with chopped garlic, bacon and tomato in a light broth with a hint of gorgonzola

GF

GF-option, no crostini Served with housemade crostini

Sweet Italian sausage, roasted red peppers, cherry peppers, smoked mozzarella and herb ricotta cheese.

Roasted garlic crust with asiago, romano and mozzarella. Baked, then topped with a chilled Caesar salad and a sprinkle of asiago

Pear, prosciutto, smoked mozzarella, dried cranberries, asiago, romano and balsamic drizzle