Ask your server for todays special soup
Marinated plum tomatoes, fresh mozzarella, chopped garlic, olive oil and fresh basil.
Sweet Italian sausage, roasted red peppers, cherry peppers, smoked mozzarella and herb ricotta cheese.
Roasted garlic crust with asiago, romano and mozzarella. Baked, then topped with a chilled Caesar salad and a sprinkle of asiago
Pear, prosciutto, smoked mozzarella, dried cranberries, asiago, romano and balsamic drizzle
SALAD ADD-ONS Grilled Chicken Grilled Blackened Chicken Crispy Chicken Grilled Shrimp Brick Oven Salmon 8 oz Grilled Tuscan Steak Tips 1/2 pound
Crisp lettuce, fresh green peppers, mushrooms, roasted black olives, tomatoes and red onions with our house Italian dressing and a sprinkle of mozzarella
with fresh croutons and sharp cheese-GF option, no croutons
Crisp lettuce, cucumber, tomato, roasted red pepper, green pepper, kalamata olives, red onion and feta cheese. Served with hour house Greek dressing
Tomato, fresh mozzarella, basil, evoo and balsamic
SALAD ADD-ONS Grilled Chicken Grilled Blackened Chicken Crispy Chicken Grilled Shrimp Brick Oven Salmon 8 ozGrilled Tuscan Steak Tips 1/2 pound
Baby lettuce mix topped with walnuts, dried cranberries and Gorgonzola cheese. Served with our house made balsamic vinaigrette
With grilled marinated chicken
Grilled, lightly spiced, chicken served on top of mesclun greens with fresh grape tomatoes, cucumbers, red onions, crumbled Gorgonzola cheese and house made balsamic vinaigrette.
Brick oven roasted balsamic glazed vegetables, served over baby greens (zucchini, squash, carrot, roasted red peppers, broccoli, mushrooms and red onions)
Twice the roasted vegetables