Dining room and bar now open! Outdoor dining available. - Call ahead seating is available. Sorry, no reservations at this time.
Crispy fried risotto balls filled with mozzarella cheese, Parmesan cheese and fresh herbs, served with a basil aioli.
Boneless breaded chicken tossed in our house buffalo sauce and served with celery, carrots and blue cheese dressing. Also available tossed with BBQ sauce.
Fresh P.E.I. mussels sautéed with chopped garlic, bacon and tomato in a light broth with a hint of gorgonzola
Our fried ravioli, Tuscan buffalo tenders, meatballs and crispy risotto balls all served with a trio of dipping sauces: house marinara, basil aioli and blue cheese dressing.
Toasted ciabatta with roasted garlic, olive oil, Romano and spices. Served with marinara
Three housemade meatballs in basil marinara topped with melted mozzarella cheese.
Golden brown crispy raviolis filled with mozzarella cheese, served with tomato sauce and alfredo sauce drizzle.
Flash fried with spicy banana peppers, served with basil aioli and marinara
GF-option, no crostini Served with housemade crostini
Wood oven baked garlic ciabatta toasts with melted mozzarella, fresh marinated tomatoes with basil, evoo, and balsamic drizzle
Marinated plum tomatoes, fresh mozzarella, chopped garlic, olive oil and fresh basil. Marinated plum tomatoes, Greek olive, feta, mozzarella and scallions
Sweet Italian sausage, roasted red peppers, banana peppers, smoked mozzarella and herb ricotta cheese.
Roasted garlic crust with asiago, romano and mozzarella. Baked, then topped with a chilled Caesar salad and a sprinkle of asiago
Pear, prosciutto, smoked mozzarella, dried cranberries, asiago, romano and balsamic drizzle