Crispy fried risotto balls filled with mozzarella cheese, Parmesan cheese and fresh herbs, served with a pesto aioli.
Featured
7 reviews
447859 likes7 reviews
TUSCAN TENDERS (SPICY)
Boneless breaded chicken with a side of our house buffalo sauce and served with celery, carrots, and blue cheese dressing.
184628 likes
ITALIAN SAMPLER PLATTER
Our arancini bites, Tuscan buffalo tenders, house meatballs and mozzarella triangoli all served with a trio of dipping sauces: house marinara, buffalo, and blue cheese dressing.
2251340 likes4 reviews
GARLIC BREAD (wood oven baked)
Toasted ciabatta with roasted garlic, olive oil, Romano and spices. Served with marinara
1641030 likes1 review
MOZZARELLA TRIANGOLI
Quarter moons of breaded fresh mozzarella lightly fried and served with homemade marinara.
236736 likes
LUI LUI MEATBALLS
Three housemade meatballs in basil marinara topped with melted mozzarella cheese.
2731040 likes2 reviews
MUSSELS
Fresh P.E.I. mussels sautéed with chopped garlic, bacon and tomato in a light broth with a hint of gorgonzola
GF
314742 likes5 reviews
WOOD FIRED ARTICHOKE & SPINACH DIP
GF-option, no crostini Served with housemade crostini
381241 likes4 reviews
BRUSCHETTA
Wood oven baked garlic ciabatta toasts with melted mozzarella, fresh marinated tomatoes with basil, evoo, and balsamic drizzle
