Entrées

Hand pounded, breaded chicken, topped with house marinara, melted provolone and served with spaghetti and marinara

Hand breaded fresh eggplant layered with marinara and mozzarella cheese topped with melted provolone and served with spaghetti and marinara

Chicken Parmesan, housemade meatballs, four cheese lasagna all served on one platter

8 oz Atlantic salmon cooked in our brick oven, served with potatoes, fresh vegetable and topped with fresh basil aioli

A full portion of our house made eggplant parmesan with a half portion of chicken parmesan served with a side of pasta marinara

Shrimp, lobster, clams and mussels all simmered in our slightly spicy seafood broth and served over fresh linguine

Grilled marinated balsamic chicken breast served with Romano dusted potatoes and fresh vegetable