Lunch

Grilled chicken, chopped garlic, broccoli florets in a light lemon cream sauce with imported pasta. Can be made gluten free.

House meatballs, spaghetti, tomato basil sauce.

Creamy cheese sauce with cavitappi, baked with a buttery breadcrumb crust.

Cavatappi in a creamy Alfredo sauce with grilled chicken. Can be made gluten free.

Grilled chicken, white mushrooms, prosciutto and chopped garlic in a light marsala cream sauce with imported cavitappi. Can be made gluten free.

Hand pounded, breaded chicken breast smothered with house marinara and melted provolone.

Marinated grilled chicken, Asiago basil pesto, roasted red peppers and baby greens.

Homemade meatballs smothered in marinara and melted cheese.

Freshly sliced and lightly fried eggplant with marinara and melted cheese.

8oz hand-pounded veal cutlet, breaded and lightly fried smothered in marinara and melted cheese.

Tomato sauce, mozzarella cheese, pepperoni and sharp Italian cheese.

Fresh tomato, garlic, olive oil, Asiago and fresh mozzarella cheese.

Pineapple, proscuitto, tomato sauce, and mozzarella.

Tomato sauce, mushrooms, onions, green peppers and mozzarella cheese.

Roasted garlic, Romano and mozzarella with our delicious pizza sauce and fresh basil

Tomato sauce and mozzarella

Hand pounded, breaded, topped with house made marinara and melted provolone and served with pasta and marinara.

Ricotta, mozzarella, Romano and Parmesan cheese layered between fresh lasagna sheets, Topped with melted provolone and served with tomato sauce. Try it with meat sauce for an additional charge.

Hand breaded fresh eggplant layered with marinara and mozzarella cheese topped with melted provolone and served with pasta and marinara.

Hand pounded and pan sauteed chicken (with minced shallots), capers, white wine and a fresh lemon butter sauce. Served over rigatoni.