Pasta

Grilled marinated steak tips served over medium shells in a creamy Gorgonzola cheese sauce. May be prepared as gluten free

Slow cooked hearty Italian meat sauce, tossed with fresh ricotta gnocchi, topped with basil pesto.

Sweet Italian sausage, English peas, spicy tomato cream sauce with shell shaped pasta and Parmesan cheese crust.

Roasted garlic, Italian sausage, spicy cherry peppers and sweet roasted peppers tossed with marinara.

Sautéed chicken and chopped tomatoes in a lemon caper cream sauce with roasted black olives, tossed with jumbo tortelloni

Sautéed chicken, slivered prosciutto and mushrooms with chopped garlic in a light marsala cream sauce with imported cavatappi.

All sautéed with our creamy house risotto and garnished with fresh scallions

Sautéed chunks of chicken, with fresh broccoli florets and chopped garlic, romano, in a light lemon cream sauce with penne.

Sauteed shrimp, marinated plum tomatoes and Romano cheese in a white wine and garlic scampi sauce tossed with fresh linguine

Fresh lobster filled ravioli in a fire-roasted corn and Asiago cream sauce, finished with fresh basil

Tender, sweet littleneck clams and chopped clams in a spicy sauce with fresh garlic and herbs tossed with fresh linguine. Specify red or white.

Fresh fettuccine, 1/4 pound of lobster, baby spinach and diced plum tomatoes, tossed in a lobster cream.