Pasta

Ricotta, mozzarella, Romano and Parmesan cheese layered with our house made meatballs and sweet Italian sausage between fresh lasagna sheets. Topped with melted mozzarella and served with marinara sauce

Grilled marinated steak tips served over medium shells in a creamy Gorgonzola cheese sauce. May be prepared as gluten free

Sweet Italian sausage, English peas, spicy tomato cream sauce with shell shaped pasta and Parmesan cheese crust.

Slow cooked hearty Italian meat sauce, tossed with fresh ricotta gnocchi, topped with basil pesto.

Roasted garlic, Italian sausage, banana peppers and sweet roasted peppers tossed with marinara.

House risotto with roasted red and green peppers, meatballs and a touch of bolognese sauce garnished with Asiago cheese.

Sautéed chicken and chopped tomatoes in a lemon caper cream sauce with roasted black olives, tossed with jumbo tortelloni

All sauteed with our creamy house risotto and garnished with fresh scallions

Sautéed chicken, slivered prosciutto and mushrooms with chopped shallots in a light marsala cream sauce with imported cavatappi.

Sauted chunks of chicken, with fresh broccoli florets and chopped garlic, romano, in a light lemon cream sauce with penne.

Sauteed shrimp, marinated plum tomatoes and Romano cheese in a white wine and garlic scampi sauce tossed with fresh linguine

Tender, sweet littleneck clams and chopped clams in a spicy sauce with fresh garlic and herbs tossed with fresh linguine. Specify red or white.

Fresh lobster filled ravioli in a fire-roasted corn and Asiago cream sauce, finished with fresh basil

Fresh fettuccine, 1/4 pound of lobster, baby spinach and diced plum tomatoes, tossed in a lobster cream.

Sauteed shrimp and lobster with tomatoes, olives, fresh garlic and crushed red pepper in a delicious red sauce with pasta (spicy)