Ice Pik vodka, ginger beer and a splash of lime.

Ketel One vodka, elderflower liqueur, honey sage simple syrup, ruby red grapefruit juice & sparkling wine

Nolet's Silver gin, elderflower liqueur, peaches and lemonade.

Chardonnay

Moscato

Red Blend

A portion of chicken parmesan fried and cut into 'sticks.' Served with a side of marinara and basil aioli for dipping.

Grilled shrimp, sliced cucumber, grape tomatoes, diced red onion and feta cheese on a bed of mesclun greens. Garnished with a tzatziki drizzle.

Sautéed seasonal vegetables with mushrooms and marinated tomatoes in our house made risotto. Garnished with chopped scallions.

A 1/4 pound of lobster, sautéed shallots and basil simmered in a light lobster broth with white wine, butter and a touch of Romano tossed with fresh linguine. Garnished with fresh basil.

Sautéed shrimp, sea scallops and lobster in a garlic Alfredo tossed with fresh fettuccine.

Grilled bourbon barbeque tenderloin beef tips accompanied with crispy Romano dusted potatoes and steamed broccoli. Choice of half salad or cup of soup.

Our flatbread crust brushed with roasted garlic oil topped with fresh green peppers, sliced white onions, Italian sausage and smoked mozzarella cheeses. Yellow mustard drizzle.