Ice Pik vodka, ginger beer and a splash of lime.
Nolet's Silver gin, elderflower liqueur, peaches and lemonade.
Ketel One vodka, elderflower liqueur, honey sage simple syrup, ruby red grapefruit juice & sparkling wine
Served until 3:00
Fresh cheese stuffed ravioli simmered in a creamy pesto Alfredo garnished with marinated plum tomatoes. Your choice of soup or salad.
Prosciutto sautéed with spinach and mushrooms then tossed in a light lemon cream sauce with imported penne pasta. Your choice of half salad or cup of soup.
Fresh ravioli stuffed with lobster and cheese simmered in an asiago cream sauce with sweet roasted corn. Your choice of half salad or cup of soup.
Sautéed garlic and prosciutto flashed with crushed red pepper infused vodka simmered in a creamy meat sauce tossed with imported penne pasta. Your choice of half salad or cup of soup.
A portion of chicken parmesan fried and cut into 'sticks.' Served with a side of marinara and basil aioli for dipping.
Grilled shrimp, sliced cucumber, grape tomatoes, diced red onion and feta cheese on a bed of mesclun greens. Garnished with a tzatziki drizzle.
Sautéed seasonal vegetables with mushrooms and marinated tomatoes in our house made risotto. Garnished with chopped scallions.
Sautéed shrimp, sea scallops and lobster in a garlic Alfredo tossed with fresh fettuccine.
A 1/4 pound of lobster, sautéed shallots and basil simmered in a light lobster broth with white wine, butter and a touch of Romano tossed with fresh linguine. Garnished with fresh basil.
Grilled bourbon barbeque tenderloin beef tips accompanied with crispy Romano dusted potatoes and steamed broccoli. Choice of half salad or cup of soup.
Our flatbread crust brushed with roasted garlic oil topped with fresh green peppers, sliced white onions, Italian sausage and smoked mozzarella cheeses. Yellow mustard drizzle.